$60.00
Contrary to a popular belief, beer is an
incredible cheese accompaniment.
There are many similarities between the science of beer
and the science of cheese - and whilst we touch
on technicalities of both - the class won’t be
structured with too much information for those
who just want to be introduced to some great
new flavours and combinations.
Cheese expert Claudia McIntosh from
McIntosh & Bowman Cheesemongers teams
up with a beer expert from the Taphouse to
present an incredible and indulgent culinary
experience.
We will be showcasing a variety of beers with different
styles and strengths and matching
them with a selection of truly amazing
farmhouse cheeses; both local and
international.
So whether you are a traditionalist wine buff,
sceptical of this match made in heaven,
or a beer nut who loves great cheese, we
are certain we can cater for even the most
discerning and experienced palate.
When 7pm-9pm, 2nd Wednesday of every month 09
Where The Local Taphouse
Flinders Street, Surry Hills
Cost $60 Inclusive of GST